Industry: Food Region: Spain Transaction Price: USD 1 million Transaction Method: Description of Equity
Investment Project:
This Spanish enterprise was established in 1997, distributing different types of chemical and industrial products, providing solutions for packaging and chemicals (raw materials), including water solution, nutrient absorbent, corrosive product solutions, packaging solutions, chemicals, odor solutions, technical solutions.
At present, one of the new fields of food industry is to introduce products that can improve the preservation or control of food chain. Fruits, vegetables and flowers release ethylene when they ripen. If ethylene stays in the container, the ripening of the product will be further accelerated. With ethylene absorbent, it is possible to reduce the ripening speed of food and prolong its service life.
1. Anti-ethylene bag: Ethylene absorption bag is used to remove ethylene and other volatile organic compounds (VOC) from fruits, vegetables and vegetables. These bags are wrapped with absorbent products of ethylene with paper authorized to contact with food.
2. Ethylene filter: Ethylene filter used for ambient air control makes products mature more slowly in warehouse or transportation, eliminating ethylene gas and other volatile compounds in the environment.
3. Ethylene absorbent pad: It can prolong the service life of fresh fruits, vegetables, plants and flowers. This product is easy to operate, conforms to European hygiene regulations, has a good appearance, is economical, and helps fresh products keep longer.
4. Household absorbent sheet: It can prolong the shelf life of fruits and vegetables in cabinets or refrigerators and absorb ethylene gas, thus preventing their storage time from being shortened.
5. Ethylene environmental control system: Eliminate ethylene gas in the environment, delay the ripening speed of food, and reduce excess odor, thus reducing environmental pollution.
Advantages of the project:
Reduce the ripening speed of fruits and vegetables and prolong the shelf life of fresh products;
Maintain the sensory characteristics of vegetables for a longer time;
Prevent the peculiar s-mell caused by over-maturity of products;
Improve the compliance of food safety and quality regulations.
Cooperation mode:
Find partners who are interested in this technology, and cooperate in various forms such as equipment procurement and technical cooperation.