Industry: Food & Beverage Region: Spain Transaction Price: USD 1 million Transaction Method: Equity Investment
Project introduction:
Rioja has a long history of wine culture, with more than 600 wineries, 15,000 grape growers and large oak barrels in the world. Its wine products ha ve been sold to more than 130 different regions. There are many kinds of wines in rioja, and the main producing areas include Ala visa in rioja, Upper rioja and East rioja. Grape varieties include red grapes (Danpo, Honggehaina, graciano, Masuero, Red Maturana) and white grapes (Viyula, Moweisia, Baigehaina, Baidanpo, Baimaturana, Turentes, Chardonnay). There are many types of sparkling wine, red wine, peach wine, white wine, mixed wine, non-alcoholic wine, etc. The products cover a variety of aged wines such as vintage wines and treasured wines from 1925 to 2020.
According to customers' requirements, we can provide wine products in different packages (375ml, 750ml, 1.5L and gift boxes):
Red wine features include:
1. Tempranillo: a local native variety and a typical grape in rioja. The wine produced by this variety can withstand long-term aging, and has a good balance among its strength, color and acidity. Real, s mooth and fruity taste adds velvet texture with the aging process. A white grape with natural variety, white grape with high acidity and obvious malic acid.
2. Graciano: a native variety, which is a good supplement to Danpo during aging. The wine produced by this variety has the signature acidity and polyphenol components, so it is suitable for aging, and its special fla vor is stronger than other grape varieties in rioja.
White wine specialty products include:
1. Viura: the main white grape variety planted locally, which can brew wine with fruit fla vor and flower fragrance, and has remarkable acidity, so it is ideal for tasting as a new wine or for aging.
2. Malvasía: Malvasí a in rioja has the potential to produce high-quality white wine. Ripe fruit bunches are flushed yellow, which can make wine with special style, rich taste and strong fragrance.
3. Maturana Blanca: High acidity. Tartaric acid is high and potassium content is low. The wine produced by this variety is greenish yellow in color, and its aroma mainly includes the s mell of apples, bananas and citrus fruits, with a slight herbal s mell. The taste is light and balanced. The wine is strong with a bitter aftertaste and a long aftertaste.
Cooperation mode:
Looking for wine importers and distributors in China to jointly develop the Chinese market.