Sugar-free organic ice cream project

2021-11-08
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Industry: Food Region: Sweden Transaction Price: $1 million Transaction Method: Equity Financing

Company profile:

This is a Swedish brand of organic ice cream. The company's ice cream is made entirely of sugar-free, additive-free, pure organic and vegan ingredients, and uses high-quality natural vegetarians as raw materials.

Product advantages:

At present, other sugar-free ice cream available in the market adopt the sweetener instead of sucrose, such as adding aspartame or xylitol. Research shows that sugar substitution may cause excessive or interfering nerve endings, increase muscle tension and trigger symptoms such as migraine. The sweet taste of the company's products is extracted from natural ingredients, which will not bring other health risks.

Market:

Since 2014, China has surpassed the United States to become the world's largest ice cream consumption market, with China contributing a quarter of the world's ice cream consumption. However, the per capita consumption in the United States is still four times that of China, which also indicates that China's ice cream market still has potential for development.

Intention to cooperate:

The company seeks strategic partners with background in the production and sale of ice cream products in the Chinese market.