Industry: Manufacturing Region: Serbia Deal Price: $1 million Deal Type: Equity Investment
Description: The Serbian company developed a device for decanting, preserving and dispensing bottled beverages, mainly wine.
Details: The Serbian company developed a device for decanting, preserving and dispensing bottled beverages (mainly wine). The device is compact in size, consists of a cork and a base unit, and is compatible with existing wine coolers. In an inert gas, opened bottles of wine can be kept fresh for up to two months. The unit can also handle an unlimited number of opened bottles.
This device has a subsystem for inert gas metering that is pre-programmed in such a way as to ensure that the corresponding valves are opened for the required time, during which time inert gas proportional to the programmed time will be released into the bottles. The advantages of this design over existing equipment are as follows.
The possibility of removing the cork and bottle containing the wine from the other equipment subassemblies. the wine remaining in the bottle can be kept in the inert gas for two months with the same taste and quality. the subsystem for inert gas dosing is pre-programmed to ensure that a specific, predetermined amount of wine can be poured By design, the device includes a programmable push-button switch and a non-programmable push-button switch, allowing for the manufacture of small-sized devices while being compatible with existing wine refrigerators.
Benefits and Results
Cork and wine bottle can be removed from the basic unit. Wine remaining in the bottle can be kept in the inert gas for two months with no change in taste and quality. the dosing subsystem for the inert gas can be pre-programmed to ensure that precisely predetermined amounts of wine can be poured as required equipment design including a programmable and a non-programmable push-button switch. small size of the equipment. compatibility with existing wine refrigerators. the design of the equipment separates the cork and bottle from the other sub-assemblies, saving space in the facility and allowing multiple wines to be served simultaneously in a simple manner. The equipment costs a fraction of the price of equipment currently on the market, making it also suitable for restaurants and bars in the smaller or medium price range.
Cooperation needs
The company is seeking licensing agreements with manufacturers of equipment for hotels, restaurants, café facilities, specialty wine stores, wine enthusiasts, cruisers or distributors.
In addition, the device can be integrated into existing refrigerators for wine preservation, thus offering additional options to the market.