Industry: Food & Beverage Region: Romania Deal Price: $1 million Deal Type: Equity Investment
Description: The Sâmbureşti vineyard is planted with a variety of grapes, and this is where the Cabernet Sauvignon (60%) and Cabernet Franc (40%) were first blended.
Details: This Romanian winery produces a wide range of wines with the following product details.
1. Dry Roza de Sâmbureşti
This is a boutique wine produced by the winery, made from 100% Cabernet Sauvignon grapes. The continental climate and the brown soil of the Sâmbureşti vineyard contribute to its delicate and refined character. The rosé is a subtle blend of strawberry and cherry aromas, subtle aromas of tropical fruits and various aromatic herbs, showing the sweetness of summer, with a full blend of alcohol and intense acidity for a long and refreshing aftertaste. This wine can be enjoyed on its own or mixed with other drinks to make cocktails, and has a special fruity aroma that makes it suitable for all occasions. The recommended serving temperature is 8ºC.
2. Cabernet Sauvignon and Cabernet Franc
The Sâmbureşti vineyard is planted with a variety of grapes, and this is where the Cabernet Sauvignon (60%) and Cabernet Franc (40%) first began to be blended. The wine has intense flavors of cranberry, blueberry and black pepper, which develop into full-bodied and complex flavors during the aging process. A clear wine with purple reflections and a slight astringency that pairs beautifully with red meats. It is recommended to drink at 18ºC to fully appreciate its full and fresh taste. This wine has a bottle storage time of 4-6 years.
3. Cabernet Sauvignon and Merlot
This is a blend of Cabernet Sauvignon (60%) and Merlot (40%) with intense flavors of cranberry, blueberry, dried fruit and aromas of black pepper. Its thick structure, dry, full-bodied, powerful and balanced palate makes it attractive. A clear, intense ruby red wine that blends harmoniously with the traditional Romanian palate. Ideal with pork tenderloin, steak, cured ham and homemade sausages. If you want to taste this delicious wine again in 6 years, store a few bottles in your cellar. For this wine, ageing does not mean the end, the longer it ages the better.
4. Cabernet Sauvignon
Cabernet Sauvignon is known to wine connoisseurs as the "king of red wines": if we pay attention to the characteristics of the grape variety, the winemaking process and its tasting record, we will see that it is not a vain name. The glass is full of clear, bright red wine with aromas of forest fruits, dry, full, slightly astringent and with a long aftertaste. It is recommended to drink at 18ºC. If you plan to open the bottle after 4-6 years, please remember that the full-bodied aged Cabernet Sauvignon can be paired with excellent cheeses such as Danish blue cheese, Comté, Gouda, Targhee, etc.
5. Soare (Sun): Black in white
Experience is a key factor in the making of this white Champagne made from red grapes. It is a mystery wine, made 100% from Cabernet Sauvignon grapes. Stored at 7-8ºC, it is crisp and refreshing, with slightly above-average acidity and a similar body to the reds. This fine wine has a grayish hue to its white body, with a perfect blend of black bitter cherry, pear, ripe melon flavors and floral notes. This is a vibrant, fragrant and long-lasting wine, a treasure of flavor, texture and color.
6. Red Wine
This dry, complex wine, made from 100% Cabernet Sauvignon grapes, has a deep ruby color and aromas of forest fruits, vanilla, caramel, chocolate and premium spices, which are enhanced by 18 months of aging in French oak barrels. Full-bodied flavors, consistent structure and a long finish make this wine a rave. Recommended at 18ºC, with red meats or aged cheeses. It can be stored in the bottle for 8-12 years in a cellar environment, where its flavors and aromas will be enhanced.
Interest in cooperation
The winery is looking for agents or distributors in China, so please contact us if you are interested.
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