Industry: Food Region: France Transaction price: US$ 1 million Transaction method: equity investment
Project introduction:
A French food innovation and R&D consulting organization focuses on providing food and beverage enterprises with full-process support from creative conception to product listing. Relying on the multidisciplinary background of food science, nutrition and regulatory compliance, the company helps enterprises to develop products that are healthier, more competitive in the market and meet regulatory requirements. The service targets cover start-ups, small and medium-sized food companies and large food groups.
Introduction to enterprise services:
1. Food innovation and R&D support
Provide the whole process research and development support for food and beverage products from market trend analysis, product concept conception to formula design and technology development, and at the same time improve the process, improve the quality and optimize the cost of existing products to enhance market competitiveness.
2. Nutrition and scientific consultation
Based on nutrition and food science, the nutritional composition analysis and formula optimization of products are carried out to help enterprises meet the needs of health, functionalization and salt and sugar reduction.
3. Regulatory compliance services
Provide food label review, formula compliance assessment and relevant regulatory consultation, assist enterprises to meet the food safety and regulatory requirements of the European Union and the international market, and support compliance declaration and listing preparation of new categories or innovative foods.
4. Industrialization and production transfer support
Assist enterprises to smoothly transition R&D achievements from laboratory or trial production stage to industrial production, including process amplification, production process optimization, foundry selection and technology transfer, to ensure product quality and stability.
Cooperation mode:
Seek partners who need innovative research and development and legal consulting services in the food industry.