Industry: Microbiology Region: France Transaction price: US$ 1 million Transaction method: equity investment
Project introduction:
A biotechnology company of food safety and microbial detection technology in France is committed to developing a rapid detection system that can be directly used on the production line. Combining molecular biology and engineering technology, the company has realized the automation of the whole process from sample collection to result determination, greatly shortening the detection time and reducing the experimental cost. Its solution can be applied to food processing, quality control, supply chain security and other aspects, helping enterprises to improve the detection efficiency and food safety management level.
Core product introduction:
The core scheme of the enterprise is a reagent kit for portable detection device, which is specially designed for rapid detection of microorganisms (such as Escherichia coli, Salmonella, Listeria, etc.) in food processing environment. The device integrates molecular biology and biochemical detection methods: after the sample is collected, the target microbial markers are detected by preconcentration or direct addition of reagents, and then the machine runs automatically.
Application scenario:
For foods with short shelf life and tight batch release time, such as dairy products, meat products and ready-to-eat foods, it can be used to quickly confirm microbial safety, thus reducing the risk of inventory backlog or recall caused by waiting for test results. Used in the quality control process of food processing plants, inserted beside the production line as a detection step to provide rapid decision support.
Cooperation mode:
Seek partners who need microbial detection technical services in food processing and testing industries.