Industry: Food Region: Austria Transaction price: US$ 1 million Transaction method: equity investment
Project introduction:
An Austrian company produces fermented fruit snacks. The company found a unique fermentation method in Vietnam, which originated from an ancient process thousands of years ago and was used by local people to preserve fruits. Its health benefits were quickly recognized, and fermented fruit became an important part of traditional Vietnamese medicine. The company introduced the essence of this traditional technology into Austria, and developed its own fermentation technology, strictly following the high quality standards of "Made in Austria", and selected locally grown fruits and organic fruits from Mediterranean neighboring countries for production. As a snack for office, sports or travel, it is rapidly becoming popular in German-speaking countries. The company is currently seeking new partners to expand more international markets.
Product introduction:
The company has expanded its product line beyond pure fermented fruits, introducing a variety of flavors coated with dark chocolate or white chocolate and sprinkled with cocoa powder. These fruit snacks are sold in a convenient package of 30 grams, one serving a day, and the shelf life is as long as 24 months. They contain no sulfite, no additives, and have obtained organic certification and halal certification. No artificial ingredients are added in the product, only organic fruits and a small amount of honey are used.
Cooperation mode:
Looking for partners interested in fermented fruit snacks in China.