Industry: Food Region: France Transaction price: US$ 1 million Transaction method: equity investment
Project introduction:
A French food ingredient manufacturer was established in 2013, focusing on providing functional ingredients and customized premix solutions for processed food industries such as cheese and sauces. Its founding family has accumulated rich experience in the field of cheese technical solutions since the 1990s. Enterprises are committed to helping customers optimize production efficiency, reduce costs and improve product quality through innovation and customized services.
Product service introduction:
1. Functional ingredients and premixes are specially designed for simulated cheese, processed cheese, sauces and other products. The products include modified starch, emulsified salt, vegetable protein, fiber and other components, and all ingredients are premixed, which is convenient for direct feeding.
2. Customized solutions Develop personalized recipes according to customer needs for different production processes, raw materials and target markets.
3. Application training provides suggestions on the use of ingredients and processing flow, and supports customers to carry out localized production in different countries and environments.
Product advantages:
1. Low-cost solutions to reduce production costs.
2. Stable product quality
3. Continue to innovate and introduce new formula products to meet market demand.
Cooperation mode:
Seek partners who need functional ingredients and customized premixes in the food industry.