Industry: Food Region: Finland Transaction price: US$ 1 million Transaction method: equity investment
Project introduction:
An innovative food technology company uses carbon dioxide released during alcohol fermentation to produce beverages and promote decarbonization of the alcohol industry. The company applies the new closed carbon cycle technology, which can reduce the carbon footprint of beverages by 50%, and is currently seeking cooperation between breweries and breweries.
The new closed carbon cycle technology is based on a unique bioreactor and plant biotechnology, and the carbon captured by this technology can be used in breweries and distilleries to produce new alcohol. This technology can be seamlessly integrated into the existing brewery or brewery production process to form a sustainable carbon cycle and ensure zero carbon emissions. The company is looking for breweries and breweries that can cooperate, hoping that partners can use their fermented carbon dioxide to help produce more beverages with lower carbon footprint.