Industry: Food Region: Italy Transaction price: US$ 1 million Transaction method: equity investment
Project introduction:
product name
Red wine vinegar
Description and use
Food suggestion: raw, roasted, steamed, boiled or pickled fish, seafood, white meat, salads, exquisite dishes.
ingredient
Cider, water; Antioxidant: E220. Contains sulfite. Acidity is 5%
Fruit planting area
EU (Italy, Spain, Greece)
Food taste
Taste: Soft and soft, with proper acidity.
Smell: fragrant apple flavor
Taste: Fresh apple sour taste.
Color: off-white
Pesticides and other pollutants
This product complies with the laws of Europe and Italy on the residues of active substances in food.
O.G.M.
Products without genetically modified organisms.
Storage mode after storage or bottle opening
The product should be stored in a cool and dry place at room temperature, away from heat sources.
The minimum order quantity of a single product is 1000 boxes, and the minimum order quantity of a combined product is 500 boxes. Welcome to call and negotiate!