Industry: Food Region: Italy Transaction price: US$ 1 million Transaction method: equity investment
Project introduction:
An international group in Spain, whose products and services cover more than 100 countries, provides all-round innovative food raw materials and solutions for baking, pastry and chocolate industries. The group firmly believes in the power of food and is committed to transforming the technology and experience in the global food culture into new opportunities for commercial success.
Market positioning: B2B
Application fields: food health and health care, sustainability, retail.
Cooperation requirements:
Viscous cereal solutions for bread products
The group is looking for a food solution to firmly adhere grains to bread, which needs to meet the following conditions:
Clean label: No additives.
Plant-based: consistent with bread ingredients.
Baking stability: keep adhesion before and after baking.
Ease of use: easy to smear or disperse.
Cooperation theme:
Taste, baking, texture, food technology, clean label, plant-based, cost saving, baking stability, food innovation.
Cooperation type:
Acquisition, public bidding, joint development, customer channel access, resource sharing, proof of concept/pilot, investment, commercial agreement, acceleration/incubation project.