Industry: Food and Beverage Region: Canada Transaction Price: US$ 1 million Transaction Method: Equity investment
Project introduction:
This project plans to introduce the technology and production lines of relevant Canadian companies, expand the product categories, increase the production of plant protein drinks such as almond milk, walnut milk, soy milk, black soy milk and oat milk, and increase the organic products for high-end consumer groups, and expand the domestic and foreign markets (especially the Asian market).
Generally, the fats in vegetable protein drinks are mainly oleic acid and linoleic acid, which are unsaturated fatty acids, and have a certain effect on lowering cholesterol and preventing cardiovascular and cerebrovascular diseases. Therefore, vegetable protein beverage has gradually become the new favorite of the market with its concepts of "safety", "nutrition" and "health", and has been favored and sought after by consumers. At present, the varieties of plant protein drinks in China are not rich enough, and there is still a big gap between the quality and taste of these drinks and those of foreign products. It is inevitable to introduce foreign technology, enrich product varieties, expand the market and bring healthier vegetable protein drinks to the people.