Industry: Food Region: Sweden Transaction price: US$ 1 million Transaction method: equity investment
Project introduction:
This is a food technology company located in Malmö, Sweden. Its innovative products, including organic chickpea protein isolate and storage-resistant probiotics, are enriching the market through sustainable, pure, multifunctional and cost-effective plant-based solutions.
Animal husbandry in food industry is the main cause of environmental degradation, climate change and various public health diseases. More and more consumers are looking for plant substitutes, but many existing plant protein products are facing limitations, such as incomplete amino acid spectrum, allergic characteristics or high production cost.
The company developed organic chickpea protein isolate, which has high purity, nutritional function and good sensory characteristics. The isolate is rich in essential amino acid sources, gluten-free and non-allergic, and is suitable for a wide range of consumers as a multifunctional substitute for animal protein and other plant proteins. In addition, the company is using innovative technology to produce probiotics, which can be stored at room temperature without sacrificing their efficacy, thus reducing the cost of products and significantly reducing the environmental impact of production.
The company's main customers are major brands in the food and beverage industry, and they are looking for cost-effective vegetable protein substitutes, adhesives and probiotic products with stable shelf life. The company was first launched in Skone, but plans to expand its international influence through partnership and collaboration to meet the growing demand for sustainable food in the global food industry.
The company has a diversified team composed of four scientists and experts in the fields of biotechnology, food science and food technology, which has brought rich professional knowledge to the innovative development of new plant products.