Industry: Other Region: US Transaction price: USD 1 million Transaction method: equity investment
Project introduction:
This enterprise provides purpose-built industry-level solutions to help enterprises manage complex manufacturing businesses, including enterprise resource planning (ERP), customer relationship management (CRM) and business intelligence (BI), cloud and local solutions, etc. FoodBusiness ERP is specially designed for food and beverage manufacturing companies. It is a solution built in Sage X3 and developed and configured by industry experts, helping enterprises to simplify business operations and reduce costs.
1. Operation and financial management: Manage multi-company finance and operations from a single system, make better business decisions by accessing key indicators, dashboards, problem alerts and audit reports, and track costs to better understand the product line and make corresponding adjustments.
2. Quality and compliance management: With strong quality and audit capability, support SQF, BRCGS, FS MA, GMP, HACCP and HARPC compliance standards, and integrate multi-user checklist and quality audit to ensure compliance with specifications. Ensure safety through full batch/series traceability, product recall management and comprehensive allergen tracking, simplify management and delegation of tasks through role-based testing and control, and simplify supplier management to consider multiple suppliers and ensure document integrity.
3. Production management: Make better production decisions through real-time access to operational and financial insights. Simplify production scheduling and minimize production line settings, improve operational efficiency and reduce production waste.
4. Purchasing and sales management: better manage customers, suppliers and alternative suppliers from a single platform, optimize and manage complex price lists based on multiple variables, and simplify the planning, scheduling and inventory process by using multi-facility material requirement planning function.
. Distribution and inventory management: manage multi-facility operation and improve inventory management, understand inventory evaluation through various cost accounting options, and monitor inventory level and expiration date to better manage waste.
Advantages of the project:
1. Support food safety certification and strengthen quality management;
2. Complete two-way traceability;
3. Simplify business and reduce costs;
4. There are many types of solutions, providing solutions for food industries such as snacks and sweets, meat and seafood processing, pre-packaged food, spices and ingredients, beverages, fruit and vegetable processing, etc.
Cooperation mode:
Cooperate in the form of technical service agreement and provide project design.