South Korea Exports Lactic Acid Bacteria, lactic acid bacteria powder

2021-12-21
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Industry: Healthcare Region: Korea Transaction Price: USD1 million Transaction Method: Equity Financing

Product introduction

The Korean company produces Korean lactic acid bacteria and lactic acid bacteria powder.

I. composition

Contains 36 microbial groups, which are compound lactic acid bacteria, including:

(1) advanced probiotics containing 13 Microbiome: Bacillus subtilis bss11/Weisslela koreensis bss10, Saccharomyces cerevisiae BSS01/ Streptococcus thermophiles BSS08、Bacillus subilis BSS09 /Lactobacillus salivarius SW709 / Lactobacllus brevis BSS04、Lactobacllus casei BSS05 / Lactobaillus plantarumHS729 / Lactobaillus sakei MG521、Lactobacillus citreum BSS07 / Leuconostoc mesenteroides SY1118 /Lactobaillus plantarum Ukey1

(2) 17 kinds of probiotics (representative strains) certified for food and drug:

● lactic acid bacteria: l. acidophilus, l. casei, l. gasseri, l. delbrueckii ssp bulgaricus, l. helveticus, l. fermentum, l. paracasei, l. plantarum, l. reuteri, l. rhamnosus, l. salivarius

● lactococcus: Lc.lactis

● streptococcus: S.thermophilus

● bifidobacterium: b. bifidum, b. breve, b. longum, b. animalis ssp.lactis

(3) 6 kinds of beneficial bacteria: intentional beneficial bacteria: baillus subtilus, rshizo [rhizopus fundusfementated]/natto

Starter、Kimchi Starter / Chlorella / Cryptococcaceae

II. Features

(1) It has strong resistance to gastric acid and can be eaten directly. Can survive for 24 hours in an environment with a pH of 3-4, does not need coating, capsules or refrigeration, and is convenient to eat;

(2) good heat resistance, cold and hot food can be eaten without limitation of time and space, can be put in rice, and can also be eaten together with cold and hot food such as chestnut soup and coffee;

(3) Using the first-generation seed strain, the first, second and third-generation "self-cultivation" can be achieved.

Cooperation intention

Please contact us with interested buyers or agents.