Industry: Food Region: Peru Transaction Price: $ 500,000 Transaction Method: Equity Financing
Project introduction
1. Company Profile:
With social and environmental responsibilities, the company has been working with Ashaninka Indigenous Community Alliance since 2013 on various processing of coffee and cocoa derivatives to achieve a zero carbon footprint.
2. Project objective: to find investment partners.
3. Project Overview:
Focusing on recycling economy and sustainable production, the project was jointly developed with the partners of the Besacari Peruvian Cooperative, integrating the Ashaninka indigenous community with bamboo as the main crop, aiming to increase the area of bamboo nursery to 20 hectares, conduct crop management training, adopt less polluting processes and minimize the carbon footprint of obtaining coffee and cocoa beans.
4. project site: Satipo, Junin
5. Investment amount: $ 500,000.
Cooperation intention
Enterprises interested in investing in the above-mentioned food industry projects in Peru, please contact us.