Industry: Sales Region: Uruguay Transaction price: $1million Transaction Method: Equity investment
Project introduction
The beef and pork slaughtering plant is located in Montevideo, the capital of Uruguay. The factory situation is as follows:
Total area: 96,500 square meters
Personnel: There are 150 employees in administrative department and beef and pork Production department
● Daily slaughter capacity: 450 head of cattle, 750 head of pigs. After slaughter, it goes to the cutting, boning and packing workshop before being shipped. From 2015 to 2019, an average of 3,000 cattle and 4,150 pigs were slaughtered each month.
Infrastructure
● 4 cold rooms (1 water cooling camp, 3 carcass cold rooms)
● The livestock pen is divided into 3 parts (1 isolation pen, 2 receiving pen, 28 pens to be slaughtered) and can hold a total of 1100 head of livestock
Water treatment system (including potable water supply system, Australian cistern for livestock. Waste water treatment system)
● 5 changing rooms (3 in slaughter area and 2 in boneless area)
When the delivery area
● Livestock receiving area
● Administration Office
● Official veterinary laboratory
● Quality control room
Low the dining room
When the guard
Cooperation intention
The plant is now seeking to be sold as a whole. Interested companies please contact us.