Industry: Meat processing plant Region: Uruguay Deal price: us $1 million Deal Method: Equity investment
The beef and pork slaughtering plant is located in Montevideo, Uruguay.
Details: The project is in line with Uruguay's industrial policy and local animal husbandry development plan, in line with the requirements of meat consumption market, and has a broad market prospect. The project construction target is clear, the investment scale is appropriate, the process equipment is advanced and applicable, and the project is technically feasible. The project has strong profitability and anti-risk ability, and has significant economic benefits and good social benefits. The project is feasible.
The beef and pork slaughtering plant is located in Montevideo, the capital of Uruguay, the factory situation is as follows:
● Total area: 96,500 square meters
Personnel: 150 employees in the administrative department and beef and pork production department
● Daily slaughter capacity: 450 cattle, 750 hogs. After slaughter, it goes to the cutting, boning and packing workshop and is shipped. Between 2015 and 2019, an average of 3,000 cattle and 4,150 pigs were slaughtered per month.
Infrastructure
4. cold rooms (1 water cold room, 3 carcass cold rooms)
The barn is divided into 3 parts (1 quarantine stall, 2 receiving stalls and 28 waiting stalls) and can accommodate a total of 1100 animals
● Water treatment system (including drinking water supply system, Australian tank for livestock, wastewater treatment system)
5. dressing rooms (3 dressing rooms in the slaughtering area and 2 dressing rooms in the boning area)
● Delivery area.
● Livestock receiving area
● Administration office
● Official veterinary laboratory
● Quality control room
Low the dining room
When the guard
Cooperation intention
The plant is now for sale in its entirety. If you are interested, please contact us.