Industry: Livestock Region: Uruguay Transaction price: US $1 million Transaction method: Equity investment
Introduction: Sold to wholesalers only in Uruguayan market. The wholesalers pick up the goods in their own trucks and sell them to retailers.
Details: • 10,800 square meters full cycle plant: Cycle 1 and Cycle 2, covering 340,000 square meters.
• Launched in 2007 and has the most advanced technology.
• Slaughter capacity is 500 head/day and evisceration is 400 head/day.
• Located in The city of Santa Bernardino, Darazino Province, Uruguay, near National Highway 5, 200 km from Montevideo Port.
• Administrative offices are located at the same site.
• The installed capacity to perform cycles I and II is approximately 109,200 head/year.
Sales channels
• In the Uruguayan market, only to wholesalers. The wholesalers pick up the goods in their own trucks and sell them to retailers.
• International buyers are mainly companies that buy and sell to restaurants or supermarkets, large meat producers, and government companies.
• For small market areas such as the Canary Islands and certain areas of Brazil, mainly through agents.
• Authorized Markets: Algeria, Brazil, Canada, Chile, China, Hong Kong China, South Korea, Cuba, Ecuador, Japan, Iran, Israel, Malaysia, Mexico, Paraguay, Russia, South Africa, Tahiti, Trinidad and Tobago, EU, US, Venezuela.
Company certification and qualification
• Animal Welfare Part II audit
• BRC/Global Food Safety Standards Issue 7
• COSTCO/GFSI certification and appendix
• PNCNU/Natural Meat Products Certification Program Agreement
• ISO 9001:2015
• ISO 22000:2005
• Organic Production Method certificate USDA-NOP
• Organic Production method certificate organic EU
• DILAVE accredited laboratory
Cooperation intention
The abattoir is for sale. If you are interested, please contact us.