Italy exports pasta

2021-07-19
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Industry: Food Region: Europe Price: US $1million Method of transaction: Equity investment

Company profile

The company was founded in 1967 in southern Italy, which is the best wheat producing area in Italy.

The company supplies more than 200 varieties of high quality pasta, tomatoes, organic whole grains, extra virgin olive oil, beans, ready-to-eat sauces to the Italian and foreign markets and is ISO22000, BRC, ICEA certified.

Main products:

1. Spaghetti

100% durum semolina pasta (traditional products) : the company produces more than 150 kinds of pasta products made from 100% durum semolina, such as: spaghetti, baguettes, spirals, soups, macaroni, etc.

100% durum semolina pasta (Italian wheat only) : This dried pasta is made from 100% durum semolina, slowly dried at low temperatures.

Spaghetti with durum semolina (organic series) : this series of pastas are made from durum flour, 100% organic (biological) and ICEA certified. The packaging is 100% recyclable.

Tricolor pasta (tomato, spinach, semolina pudding) : The company produces tricolor pasta that is the color of the Italian flag. The shapes of the three-color pasta are: fantasy spiral, triangle pen and cream butterfly.

2. Italian tomato products (peeled tomato, tomato sauce, cherry tomato, chopped tomato)

The company produces a variety of Italian tomato products such as:

Peeled tomatoes (400g, 800g, 2550g)

Ketchup in a glass jar (aka passata)

Cherry tomatoes

Pizza sauce (3kg)

Chop tomatoes (400g, 2550g)

Cooperation intention

The company is looking for importers and agents in China.